Description
Ginger Salted Caramel
Ingredients: milk chocolate (40%) (sugar, cocoa butter, cocoa mass, emulsifier, (soya lecithin), natural vanilla flavour, milk powder cocoa solids 40% min) sugar, liquid glucose butter, cream, ginger, sea salt Allergy advice: for allergens, see ingredients in bold. Nut free but made in a kitchen that handles nuts Store in a cool dry place. Do not refrigerate
Champagne
Ingredients: milk chocolate (40%) (sugar, cocoa butter, cocoa mass, milk powder, emulsifier (soya lecithin), natural vanilla flavour, cream, invert sugar, butter Marc de Champagne Allergy advice: for allergens, see ingredients in bold. Nut-free – made in a kitchen that handles nuts. Store in a cool dry place. Do not refrigerate.
Passion Fruit
Ingredients milk chocolate (40% cocoa mass) (sugar, cocoa butter, milk powder, emulsifier (soya lecithin), natural vanilla flavour), passion fruit puree (passion fruit), invert sugarAllergy advice: for allergens, see ingredients in bold. Nut-free but made in a kitchen that also handles nuts. Store in a cool dry place – do not refrigerate.
