Whatever you prefer to call this treat, a bag of 100g of Cinder Toffee (or Honeycomb….or Crunchie?) will take you straight back to your childhood. Hand-dipped in milk chocolate containing 40% cocoa solids, and then sprinkled with freeze-dried raspberries, this also gives you a lovely fruity hit. You might argue that it counts towards one of your five-a-day.
If you’re not so keen on adding the raspberries, then there is also a simple milk chocolate version here Handmade Cinder Toffee (Honeycomb) – Nenette Chocolates
Ingredients: milk (40%) chocolate (sugar cocoa butter, cocoa mass emulsifier (soya lecithin) natural vanilla flavour milk powder) sugar liquid glucose, golden syrup bicarb of soda freeze dried raspberries
Allergy advice: for allergens, see ingredients in bold. Nut-free but produced in a kitchen that also handles nuts