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Raspberry Cinder Toffee


Chunks of crunchy honeycomb dipped in milk chocolate ad then sprinkled in freeze-dried raspberries.

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Whatever you prefer to call this treat, a bag of 100g of Cinder Toffee (or Honeycomb….or Crunchie?) will take you straight back to your childhood.  Hand-dipped in milk chocolate containing 40% cocoa solids, and then sprinkled with freeze-dried raspberries, this also gives you a lovely fruity hit.  You might argue that it counts towards one of your five-a-day.

If you’re not so keen on adding the raspberries, then there is also a simple milk chocolate version here Handmade Cinder Toffee (Honeycomb) – Nenette Chocolates

Ingredients: milk (40%) chocolate (sugar cocoa butter, cocoa mass emulsifier  (soya lecithin) natural vanilla flavour milk powder) sugar liquid glucose, golden syrup bicarb of soda freeze dried raspberries

Allergy advice: for allergens, see ingredients in bold.  Nut-free but produced in a kitchen that also handles nuts

Additional information

Weight0.100 kg