£6.00
The chocolate buttons are packaged in bags containing 200g of chocolate and is perfect for guzzling and for making hot chocolate as well as cooking with too.
To make a lovely, rich hot chocolate simply heat milk (or water if you prefer) to 70℃ and pour over 40g of chocolate buttons in a mug. Alternatively heat the milk and chocolate gently in a pan until the chocolate is melted. Stir thoroughly and enjoy curled-up with a good book.
To get the best out of simply eating your chocolate, try not to guzzle and swallow the buttons. If you can bear to, for the ultimate chocolate taste experience, sit the chocolate buttons on your tongue and let them slowly melt. It also lasts a lot longer this way!
Chocolate (min 33%) (sugar,cocoa butter emulsifier (soya lecithin) milk powder natural vanilla flavour.
This chocolate has 33% cocoa content (white chocolate is made using cocoa butter – that’s the cocoa content – sugar and milk powders). It has a velvety mouth-feel and is not as sweet as you might find other white chocolate on the market.
| Weight | 0.100 kg |
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