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Handmade Guinness Caramels


This is an interesting take on a caramel where most of the cream used to make the caramel is replaced by Guinness!  And it tastes like it too!

The caramel is piped into dark chocolate shells which have bene decorated with a cap of white chocolate so you could pretend that you’re having a pint….perhaps?!




Dark chocolate (53%) (sugar, cocoa butter, emulsifier, (soya lecithin), natural vanilla flavour, cocoa solids (53% min); white chocolate (33%) (sugar, cocoa butter, emulsifier (soya Lecithin) natural vanilla flavour milk powder).  Sugar, liquid glucose, Guinness, cream.  Allergy advice: for allergens, see ingredients in bold.  Nut free but made in a kitchen that handles nuts Store in a cool dry place. Do not refrigerate

Additional information

Weight0.100 kg