£13.00
Description
If you’ve never tasted the new Ruby Chocolate, then this is your chance. This beautiful, handmade Easter egg is made from this naturally pink chocolate that has a flavour all of its own – and which is also natural and something like a sharp burst of red fruits on the end of your tongue. Try to let the chocolate melt in your mouth to get the full effect of its creaminess and then this amazing punch of flavour!
This large Ruby Easter egg is accompanied by 4 mini, truffle-filled Easter eggs each filled with our best-selling Rhubarb Gin truffle. A milk chocolate ganache is flavoured with fresh rhubarb puree and locally distilled (Two Birds, Market Harborough) rhubarb gin. Wrapped in a creamy milk chocolate shell decorated with red cocoa butter and a gold shimmer or a white tiger-stripe.
Large Ruby chocolate egg (47% cocoa content).
Mini truffle eggs milk (40%) and white (33%) cocoa content chocolate (sugar cocoa butter milk powder emulsifier (soya lecithin) natural vanilla flavour) cream butter Rhubarb Gin Rhubarb puree (rhubarb)
Allergy advice: for allergens, see ingredients in bold.
Nut-free but made in a kitchen that also handles nuts.
Store in a cool dry place – do not refrigerate.
| Weight | .230 kg |
|---|---|
| Dimensions | 10 x 10 x 16 cm |
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