07811 170 633 | 01858 575 869 info@nenettechocolates.co.uk

Handmade Milk Chocolate Easter Egg with 4 truffle eggs



A beautiful, milk chocolate egg decorated with either artfully ‘haphazard’ splashes of coloured cocoa butters or an exciting gold shimmer.  The large Easter egg is made with a rich and creamy, punchy milk chocolate having 40% cocoa content (with reduced sugar and extra cocoa).

Just for good measure, the Easter eggs shell is extra thick, made with a double layer of chocoate!

It is surrounded by 4 truffle-filled mini eggs, each being different flavours.  Typically, your Easter eggs will be accompanied by flavours that include:

Ginger Salted Caramel – A soft caramel made with salted butter, fresh double cream and flavoured with a hint of fresh root ginger for a gently kick at the end of your mouthful!  This egg is enclosed in a creamy milk chocolate and decorated with Maldon sea salt

Orange and Cointreau – This is a white chocolate egg decorated with a tiger-stripe of the same white chocolate coloured with orange cocoa butter.  The filling is made with the fresh juice and zest of oranges with a generous helping of Cointreau in a milk chocolate ganache made with fresh cream and unsalted butter.

Gin and Tonic – Wrapped in a dark chocolate shell and rolled in white chocolate for an unusual finish, this mini Easter Easter egg is filled with a light, whippy white chocolate ganache with a good, strong measure of gin and tonic and a twist of lemon.

Spiced Rum – Be transported to the Caribbean with this rich, milk chocolate ganache truffle flavoured with locally-distilled Spiced Rum (Two Birds of Market Harborough).  Wrapped in a dark chocolate shell and decorated with fleck of red cocoa butter this has to be the ultimate in dinosaur eggs.

Champagne – the classic and ever-favourite chocolate truffle – in an egg.  Marc de champagne adds punch to a milk chocolate ganache made with fresh cream and unsalted butter.  It is all wrapped up in a milk chocolate shell and dusted in gold.

Rhubarb Gin – Milk chocolate ganache flavoured with fresh rhubarb puree and locally distilled rhubarb gin.  Wrapped in a creamy milk chocolate shell decorated with a white tiger-stripe and a ‘rhubarb-coloured’ shimmer!

Gooseberry Fool – One of your ‘five-a-day’ this fresh and zingy truffle is made with just gooseberry puree – from my garden – and white chocolate and that’s it.  Just wait to be transported back to your childhood!

SKU: EE04 Category:


Large milk chocolate egg (40% cocoa content).

Mini truffle eggs dark (53%), milk (40%) and white (33%) cocoa content (sugar cocoa butter cocoa mass milk powder emulsifier (soya lecithin) natural vanilla flavour sugar cream butter invert sugar liquid glucose ginger sea salt juice/ zest of lemons/oranges Marc de Champagne Cointreau Gin Tonic Water spiced rum

For allergens see ingredients in bold. Nut free but made in a kitchen that handles nuts.
Store in a cool dry place: do not refrigerate.

Additional information

Weight.230 kg
Dimensions10 × 10 × 16 cm