£6.00
The chocolate buttons are packaged in bags containing 200g of chocolate and is perfect for guzzling and for making hot chocolate as well as cooking with too.
To make a lovely, rich hot chocolate simply heat milk (or water if you prefer) to 70℃ and pour over 40g of chocolate buttons in a mug. Alternatively heat the milk and chocolate gently in a pan until the chocolate is melted. Stir thoroughly and enjoy curled-up with a good book.
To get the best out of simply eating your chocolate, try not to guzzle and swallow the buttons. If you can bear to, for the ultimate chocolate taste experience, sit the chocolate buttons on your tongue and let them slowly melt. It also lasts a lot longer this way!
Ingredients: milk (40%) chocolate (sugar cocoa butter, cocoa mass (min 40%) emulsifier (soya lecithin) natural vanilla flavour milk powder
Nenette uses a beautiful 40% milk chocolates for her bars. This has boosted cocoa and reduced sugar compared with many other milk chocolates that you might be familiar with. And because of this, the beautiful, rich flavour of this chocolate is stronger and it’s better for you!
| Weight | 0.100 kg |
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