Handmade Dairy-Free Vegan Easter Egg with 4 Truffle Eggs

A beautiful, dark chocolate egg decorated with an exciting blue shimmer.  The large Easter egg is made with a creamy but flavoursome dark chocolate having 53% cocoa content.  It is surrounded by 4 truffle-filled mini eggs, each being different flavours.  Typically, your Easter eggs will be accompanied by flavours that include:

Champagne – the classic and ever-favourite chocolate truffle – in an egg.  Marc de champagne adds punch to a dark chocolate ganache made with coconut milk.  It is all wrapped up in a dark chocolate shell and dusted in gold.

Peppermint – peppermint oil and fresh garden mint leaves are infused in the coconut milk.  When added to the dark chocolate, this makes a wonderful, fresh-flavoured truffle which is enclosed in a dark chocolate shell and dusted in a blue shimmer

Espresso – This Espresso truffle is made with dark chocolate, rich, dark Espresso and Espresso Vodka distilled in Market Harborough for an unmistakable coffee flavour.  Wrapped in a dark shell with set with cocoa nibs

Dark Chocolate Ganache – This is a devastatingly simple truffle and it’s all about the chocolate.  Made with a single origin chocolate from Mexico, and wrapped in dark chocolate, just sit back, relax  and focus on the flavour of the chocolate.