£13.50
A beautiful, dark chocolate egg decorated with an exciting blue shimmer. The large Easter egg is made with a creamy but flavoursome dark chocolate having 53% cocoa content.
Just for good measure, the large Easter eggs is also extra thick, made with a double layer of chocolate!
It is surrounded by 4 truffle-filled mini eggs, each being different flavours. Typically, your Easter eggs will be accompanied by flavours that include:
Champagne – the classic and ever-favourite chocolate truffle – in an egg. Marc de champagne adds punch to a dark chocolate ganache made with coconut milk. It is all wrapped up in a dark chocolate shell and dusted in gold.
Peppermint – peppermint oil and fresh garden mint leaves are infused in the coconut milk. When added to the dark chocolate, this makes a wonderful, fresh-flavoured truffle which is enclosed in a dark chocolate shell and dusted in a blue shimmer
Espresso – This Espresso truffle is made with dark chocolate, rich, dark Espresso and Espresso Vodka distilled in Market Harborough for an unmistakable coffee flavour. Wrapped in a dark shell with set with cocoa nibs
Dark Chocolate Ganache – This is a devastatingly simple truffle and it’s all about the chocolate. Made with a single origin chocolate from Mexico, and wrapped in dark chocolate, just sit back, relax and focus on the flavour of the chocolate.
Gooseberry Fool – One of your ‘five-a-day’ this fresh and zingy truffle is made with just gooseberry puree – from my garden – and dark chocolate and that’s it. Just wait to be transported back to your childhood!
Dark chocolate (53%) (sugar cocoa butter cocoa mass emulsifier (soya lecithin) natural vanilla flavour sugar) coconut milk, peppermint oil Marc de Champagne Espresso, Espresso Vodka cocoa nibs.
For allergens see ingredients in bold.
Nut-free but made in a kitchen that also handles nuts.
Store in a cool dry place: do not refrigerate.
| Weight | .230 kg |
|---|---|
| Dimensions | 10 × 10 × 16 cm |
