Handmade Dairy-Free Vegan Easter Egg with 4 Truffle Eggs
A beautiful, dark chocolate egg decorated with an exciting blue shimmer. The large Easter egg is made with a creamy but flavoursome dark chocolate having 53% cocoa content.
Just for good measure, the large Easter eggs is also extra thick, made with a double layer of chocolate!
It is surrounded by 4 truffle-filled mini eggs, each being different flavours. Typically, your Easter eggs will be accompanied by flavours that include:
Champagne – the classic and ever-favourite chocolate truffle – in an egg. Marc de champagne adds punch to a dark chocolate ganache made with coconut milk. It is all wrapped up in a dark chocolate shell and dusted in gold.
Peppermint – peppermint oil and fresh garden mint leaves are infused in the coconut milk. When added to the dark chocolate, this makes a wonderful, fresh-flavoured truffle which is enclosed in a dark chocolate shell and dusted in a blue shimmer
Espresso – This Espresso truffle is made with dark chocolate, rich, dark Espresso and Espresso Vodka distilled in Market Harborough for an unmistakable coffee flavour. Wrapped in a dark shell with set with cocoa nibs
Dark Chocolate Ganache – This is a devastatingly simple truffle and it’s all about the chocolate. Made with a single origin chocolate from Mexico, and wrapped in dark chocolate, just sit back, relax and focus on the flavour of the chocolate.
Gooseberry Fool – One of your ‘five-a-day’ this fresh and zingy truffle is made with just gooseberry puree – from my garden – and dark chocolate and that’s it. Just wait to be transported back to your childhood!