Description
Gin and Tonic
Ingredients Dark chocolate (53%), white chocolate (33%) (sugar, cocoa butter, milk powder, emulsifier, (soya lecithin), natural vanilla flavour, cocoa solids) cream butter lemon juice, London Dry Gin, tonic water invert sugar, Allergy advice: for allergens, see ingredients in bold. Nut free but made in a kitchen that handles nuts Store in a cool dry place – do not refrigerate
Gooseberry Gin
Ingredients White chocolate (28% cocoa mass) (sugar, cocoa butter milk powder emulsifyer (soya lecithin) natural vanilla flavour) Gooseberry gin (gooseberries, Gin Sugar). Allergy advice: for allergens, see ingredients in bold. Nut-free but made in a kitchen that also handles nuts. Store in a cool dry place – do not refrigerate.
Rhubarb Gin
Ingredients White (33%) milk (40%) chocolate (sugar cocoa butter milk powder emulsifier (soya lecithin) natural vanilla flavour) cream butter Rhubarb Gin Rhubarb puree (rhubarb) Allergy advice: for allergens, see ingredients in bold. Nut-free but made in a kitchen that also handles nuts. Store in a cool dry place – do not refrigerate
Sloe Gin
Ingredients: milk chocolate (coca mass (41%) sugar, cocoa butter, milk powder emulsifier, (soya lecithin), natural vanilla flavour) Gin-infused sloes (sloes, gin, sugar) fresh cream, invert sugar, butter. Allergy advice: for allergens, see ingredients in bold. Nut-free but made in a kitchen that also handles nuts. Store in a cool dry place – do not refrigerate.
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