07811 170 633 | 01858 575 869 info@nenettechocolates.co.uk

Chocolatier’s Assorted Chocolate Selection – Subscription

From: £7.20 / month

Our subscription products renew automatically every month on the date of purchase. We will automatically bill your initial payment method for the same amount each month and post you your chocolates. No need to do anything else. Cancel at any time by calling 07811 170 633.

A delicious collection of assorted handmade chocolates in boxes ranging in size from 6 up to 24 perfect for gifts of any occasion.  Flavours include a selection of caramels, pralines, fruity flavours, alcohols and devastatingly simple single origin dark chocolate ganaches.

A box of

  • 6 truffles will usually contain one of each of 6 flavours £7.20 (66g e);
  • 12: 2 of each of 6 flavours £11.90 (132g e);
  • 18: 3 of each of 6 flavours £17.40 (198g e)and
  • 24: 4 of each of 6 flavours £21.90 (264g e).

Each box will be accompanied by detailed tasting notes to help you explore your chocolate experience and typically Nenette will include flavours for you such as:

Ginger Salted Caramel, Treacle Caramel, Spiced Rum & Raisin, Amaretto, Champagne, Hazelnut Praline, Gin and Tonic, Gooseberry Gin or Gooseberry Fool, Rhubarb Gin, Marmalade & whisky

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Description

Ginger Salted Caramel

Ingredients: milk chocolate (40%) (sugar, cocoa butter, cocoa mass, emulsifier,  (soya lecithin), natural vanilla flavour, milk powder cocoa solids 40% min) sugar, liquid glucose butter, cream, ginger, sea salt Allergy advice: for allergens, see ingredients in bold. Nut free but made in a kitchen that handles nuts Store in a cool dry place. Do not refrigerate

Treacle Caramel

Ingredients: dark chocolate (53%) (sugar, cocoa butter, emulsifier, (soya lecithin), natural vanilla flavour, cocoa solids (53% min); cream, sugar, liquid glucose, black treacle, cream of tartar Allergy advice: for allergens, see ingredients in bold.  Nut free but made in a kitchen that handles nuts Store in a cool dry place. Do not refrigerate

Spiced Rum & Raisin

Ingredients: dark chocolate (53%) (sugar, cocoa butter, cocoa mass, emulsifier,  (soya lecithin), natural vanilla flavour, cocoa solids 53% min); Spiced Rum flame raisins (sugar sunflower oil) cream butter invert sugar Allergy advice: for allergens, see ingredients in bold. Made in a kitchen that handles nuts. Store in a cool dry place Do not refrigerate

Amaretto

Ingredients milk chocolate (40%) (sugar, cocoa butter, cocoa mass, milk powder, emulsifier, (soya lecithin), natural vanilla flavour cream, invert sugar, butter Amaretto Almonds Allergy advice: for allergens, see ingredients in bold. Store in a cool dry place. Do not refrigerate.

Champagne

Ingredients: milk chocolate (40%) (sugar, cocoa butter, cocoa mass, milk powder, emulsifier (soya lecithin), natural vanilla flavour, cream, invert sugar, butter Marc de Champagne Allergy advice: for allergens, see ingredients in bold. Nut-free – made in a kitchen that handles nuts.  Store in a cool dry place. Do not refrigerate.

Hazelnut Praline

Ingredients: chocolate (cocoa mass (min 35%) sugar cocoa butter emulsifier (soya lecithin) natural vanilla flavour) Gianduja (hazelnuts (31.1%) sugar dark chocolate cocoa butter) For allergens, see ingredients in bold. Store in a cool dry place. Do not refrigerate

Gin and Tonic

Ingredients Dark chocolate (53%), white chocolate (33%) (sugar, cocoa butter, milk powder, emulsifier, (soya lecithin), natural vanilla flavour, cocoa solids) cream butter lemon juice, London Dry Gin, tonic water invert sugar, Allergy advice: for allergens, see ingredients in bold.

Nut free but made in a kitchen that handles nuts Store in a cool dry place – do not refrigerate

Gooseberry Gin or Gooseberry Fool

Ingredients White chocolate (28% cocoa mass) (sugar, cocoa butter, milk powder, emulsifier (soya lecithin), natural vanilla flavour), goosberry puree (goosberries), invert sugar, GOoseberry gin (gooseberries, Gin Sugar) when in season. Allergy advice: for allergens, see ingredients in bold. Nut-free but made in a kitchen that also handles nuts. Store in a cool dry place – do not refrigerate

Rhubarb Gin

Ingredients White (28%) milk (40%) chocolate (sugar cocoa butter milk powder emulsifier (soya lecithin) natural vanilla flavour) cream butter Rhubarb Gin Rhubarb puree (rhubarb) Allergy advice: for allergens, see ingredients in bold.  Nut-free but made in a kitchen that also handles nuts. Store in a cool dry place – do not refrigerate

Marmalade & whisky

Ingredients Dark (53%) chocolate (sugar, cocoa butter emulsifier (soya lecithin) natural vanilla flavour cocoa solids) cream Seville Orange marmalade (oranges, sugar) orange zest and juice single malt whisky invert sugar Allergy advice: for allergens, see ingredients in bold.  Nut free but made in a kitchen that handles nuts Store in a cool dry place – do not refrigerate

Additional information

Weight0.300 kg
Box Size

Box of 6, Box of 12, Box of 18, Box of 24